Camp Kitchen
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August 10, 2017

Bushcraft Trout

Farm-to-table restaurants and known direct sourcing of food is all the rage in the

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June 8, 2017

Why There Should Only Be One Cook in the Camp...

Food always tastes better in the outdoors. Ask anyone who hikes, camps, or spends

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January 12, 2017

Field Fi Pho Fun

Food tastes best when eaten outdoors. It does. It’s what many of us know as a

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Backcountry biscuits February 17, 2016

Backcountry Biscuits

On a recent camping trip with friends, we made fresh-baked backcountry biscuits for

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December 16, 2015

Kimchi Beef Stew and Defense of Cast Iron Camp Cooking

It seems that every season there is an abundance of new ultralight camping equipment

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September 23, 2015

Chile Infused Honey

Step 1: Ingredients & Materials •Honey •Herbs and Spices to Flavor •Tea

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May 13, 2015

Ramen: From High Art to the High Sierras

Ramen in Japan traces its history to the beginning of the 20th century and the use

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April 8, 2015

Campfire Biscuits

I have been thinking about writing this article FOREVER and finally had a chance to

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February 11, 2015

How to Use and Season Your Cast Iron Skillet

Pt. 1 How to Handle Your Metal. In every kitchen or kit you have that

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December 3, 2014

Chinese Pot Roast

And I’m back with another episode of Camping Pressure Cooker Love! In a previous

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